Chocolate Chip or Oatmeal Raisin?

Saturday, October 31st, 2009

via Integrative Nutrition Blog by Joshua Rosenthal on 10/26/09


Nearly everyone has tried some type of diet to lose weight.  There’s the Grapefruit Diet, The Lemonade Diet, The Cabbage Soup Diet, The Zone Diet, The South Beach Diet and now there’s a Cookie Diet.  The New York Times reports on a recent fad diet that permits six prepackaged cookies a day, plus one “real” meal, for example, skinless chicken and steamed vegetables.  The diet restricts the dieter to between 800 and 1,000 calories a day.  The nutritional content is quite vague. The reported cookies contain protein derived from meat, eggs, milk and other sources. They also contain microcrystalline cellulose — a plant fiber that acts as a bulking agent, emulsifier and thickener — and are sweetened with sugar.  For those who find cookies irresistible perhaps a diet centered around the sugary sweet is perfect.  However, if you are concerned with getting the proper amount of nutrition are cookies and an 800 calorie restriction the best choice?  Is this weight loss plan sustainable?  Critics of a cookie diet are not convinced.  Weight-loss plans that center around a diet of below 1,000 calories do not lead to long-lasting weight loss and can result in potassium deficiency, heart palpitations, and weakened kidney function, among other serious problems.  Why not try lifestyle changes, such as increasing leafy greens, regular exercise, and water?  Have you tried a cookie diet or another similar fad diet?  What were your results? For more information read, the article in The New York Times.
 

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"Missing the Mark" But Still Winning in the Long Run?

Tuesday, October 13th, 2009

“Not quite” isn’t usually a phrase we associate with accomplishment. In fact, not many things in life, it seems, count much at all if you don’t “hit a bull’s eye.”  Fortunately, this may not be absolutely true when it comes to living longer. As a chiropractor in Santa Barbara, who has many senior patients and who is also a firm believer in the advantages of exercise at every age, I was very happy to read about the results of the following study.

Researchers found that of the “least-fit” versus the “slightly more fit” in a recent study of nearly 4,400 healthy U.S. adults, roughly 20 percent with the lowest physical fitness levels were twice as likely to die over the nine years of the study as the 20 percent with the next-lowest fitness levels. (To put it another way, those 20 percent who were close to the lowest fitness levels.) This is the familiar “bad news/good news” situation. It is undoubtedly bad news if you are a dyed-in-the-wool sofa spud. But, it is genuinely good news for those who haven’t completely embraced a sedentary lifestyle but are not, by definition, very active. Apparently, those people who continue to be just moderately fit as they grow older may have a longer lifespan than those who are entirely out-of-shape, the study suggests.

The study included 4,384 middle-aged and older adults whose fitness levels were evaluated during exercise treadmill tests sometime between 1986 and 2006. For an average of nine years thereafter, the researchers observed the study groups progress. The study considered such factors like obesity, high blood pressure and diabetes. This, in and of itself, underscores the value of being physically fit. In an email to Reuters Health, Dr. Sandra Mandic, of the University of Otago in Dunedin, New Zealand, and lead researcher of the study noted: “Our findings suggest that a sedentary lifestyle, rather than differences in cardiovascular risk factors or age, may explain the two-fold higher mortality rates in the least-fit versus slightly more fit individuals.”

Nearly two-thirds of the least-fit study participants were not getting the minimum recommended amount of exercise, which is at least 30 minutes of moderate activity (like brisk walking) five or more days a week. “These results emphasize the importance of improving and maintaining high fitness levels by engaging in regular physical activity,” Mandic said, “particularly in poorly-fit individuals.”

Separating the study group participants by fitness levels, the researchers discovered that 25 percent of the least-fit individuals had died during the study period, as opposed to 13 percent of those who were slightly more in shape. Only 6 percent of the most-fit group (i.e., the ones who “hit the bull’s eye,” so to speak) had died during the follow-up period.

The notable finding was that overall, the five fitness-level groups showed little variance in their reported exercise habits over their adult lives, but where they varied was their activity levels in recent years. “Since it is recent physical activity that offers protection,” Mandic said, “it is important to maintain regular physical activity throughout life.”

Since fitness is overtly connected to longevity (and, in this case, regardless of weight and health problems like high blood pressure and high cholesterol), And, of course, imagine the health benefits we could all obtain if we worked towards the higher levels of fitness.

SOURCE: Medicine and Science in Sports and Exercise, August 2009.

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Exercise Programs Recommended As Standard For Rheumatoid Arthritis

Saturday, October 10th, 2009

exercise programs designed to improve strength and stamina are safe and effective treatments for rheumatoid arthritis (RA), according to a new Cochrane Systematic Review. The researchers reviewed dynamic exercise program trials in RA patients and found moderate benefits associated with this type of treatment.

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Enjoying fall flavors

Saturday, October 10th, 2009

via Integrative Nutrition Blog by Joshua Rosenthal on 9/24/09

The fall season is officially upon us. This time of year is marked by crisp, cool days, preparation and celebration, and an abundance of warming, harvest foods.

As the temperature drops, our bodies require more concentrated, energy-rich foods like root vegetables, squashes, seeds and nuts. The fall is a great time to experiment with cooking and baking in your kitchen. While we have access to a variety of fresh produce in the spring and summer seasons, we have to plan accordingly for fall and winter. Look around. Appreciate your surroundings. Let the season’s rich color palette inspire you and try adding some fall flavors, spices and seasonings inro your next meal.

Eating locally grown food in accordance with the seasons helps to keep our bodies in balance and provides a deep connection to Mother Earth. Here is a list of fruits and vegetables that are in season this fall. By incorporating them into your menu-planning, you’ll enjoy the full nourishment of your food.

Acorn Squash
Apples
Belgian Endive
Broccoli
Butternut Squash
Cauliflower
Celery Root
Cranberries
Daikon Radish
Garlic
Ginger
Huckleberries
Mushrooms
Pear
Pumpkin
Rutabagas
Sweet Potatoes
Swiss Chard
Turnips
Winter Squash

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It's Not Too Late to Hydrate!

Sunday, October 4th, 2009

Chiropractors, like Dr. Phillips, are committed to making sure their patients know the importance of drinking plenty of water daily. The chant is “Hydrate! Hydrate! Hydrate!” For humans to survive, they need air and water (in that order). So, it would seem that drinking enough water would be as visceral as breathing in enough air, but a surprising 75 percent of individuals in this country have mild, constant dehydration. (Most people are not breathing enough either, but one issue at a time.) You you cannot maintain or regain good health without drinking an adequate amount of water. Drinking plenty of water benefits every cell, tissue, and organ in your body and maintains the proper function of every system. Your saliva, and the fluids surrounding your joints, are primarily water. Water balances the temperature and metabolism of the body, and keeps the blood circulating. Drinking plenty of water daily has been shown to improve nutrient absorption and toxin removal, and to reduce heartburn, hypertension, exhaustion, headaches, and even back pain.

When it comes to conditions created by dehydration, athletes are especially at risk. Researcher, Susan Yeargin, assistant professor of athletic training in Indiana State’s College of Nursing, health, and Human Services, said of athletes,”Physiologically, their core body temperature could be higher than it should have been if they were hydrated. Their heart rate will be higher, and they’re going to perceive that they’re working harder than they actually are.”  According to researchers at Indiana State University, a high percentage of collegiate and professional athletes begin the season dehydrated, putting their health at risk even before they begin strenuous workouts. In fact, Pre-season physical examinations, in fact, found that 80 percent of football players exhibited dehydration.

Confused about how much water is enough water? Chiropractors, like most health care professionals, advise no less than eight, 8-ounce glasses of water daily for quite a few of our patients, but for our patients who are athletes, or for individuals who carry around excess weight or exercise or work where it’s hot, we recommend even more. How can you find out if you, personally, are drinking an adequate amount of water? The color of your urine is a good gauge. If it is a light, pale yellow, it’s evidence that you’re well-hydrated!

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